David Liederman, a classically trained French chef cooking in New York City had a particular fondness for cookies and other baked goods. After visiting boutique cookie stores on the West Coast he thought the idea of a store selling premium quality fresh baked cookies would translate well to the Eastern US. Today with its diverse line of dessert offerings which now includes scones cinnamon rolls Danish ruggalach and gluten free products David Cookies can satisfy the demands of all segments of the foodservice industry from schools to white tablecloth restaurants. Working with major broadline and specialty foodservice distributors David Cookies products are readily available throughout the United States and are exported internationally.David Liederman, a classically trained French chef cooking in New York City had a particular fondness for cookies and other baked goods. After visiting boutique cookie stores on the West Coast he thought the idea of a store selling premium quality fresh baked cookies would translate well to the Eastern US. Today with its diverse line of dessert offerings which now includes scones cinnamon rolls Danish ruggalach and gluten free products David Cookies can satisfy the demands of all segments of the foodservice industry from schools to white tablecloth restaurants. Working with major broadline and specialty foodservice distributors David Cookies products are readily available throughout the United States and are exported internationally.